This Friday night I opted to stay in and get my bake on for my friend's charity fair on the Saturday. I usually opt to bake cupcakes for special occasions but inspired by the biscuit towers on The Great British Bake Off I decided to give Jammie Dodgers a go but with a twist... they were to contain custard and be bigger than your average biscuit.
How I did it:
I decided to use Edd Kimber's Custard Cream recipe which makes very short biscuits with custard powder in the biscuit mix. These are very tasty biscuits but not overly sweet which can be an issue when you then layer custard buttercream and jam inside.
Due to the size I was making my biscuits I had to make a couple of batches of these custard creams but it is quite an easy recipe to follow so this wasn't a hardship.
I then cut small heart shapes into half the biscuits so that the jam could poke through typical of a Jammie Dodger. For the jam I just used a homemade raspberry jam but you could use any jam depending on your preference.
These biscuits are very crumbly so a steady hand is key and so is patience. A couple of my early tries went wrong because I didn't let them cool completely and was heavy handed with the pallette knife when spreading the custard buttercream on. I opted to do a thin layer of custard buttercream topped with a generous layer of jam.
Unfortunately, due to a continued bug since my trip to Tunisia I didn't get the chance to try the biscuits once assembled just tasted the mix as I went along. However, judging by people's faces during the charity fair I think they were a huge success (no pun intended!)
The only downside to these biscuits is that they are just too big to dunk in your cup of tea!
What biscuits would you like to see made bigger?
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